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  • Post published:11/09/2021
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Ugadi: Regional New Year in Karnataka

Ugadi is made up of two words: ‘Yuga’, which means ‘age’ in Sanskrit, and ‘Adi’, which means ‘beginning’ in both Sanskrit and Kannada. Karnatake celebrates the New Year with this celebration. This day is also known as Chandramana Ugadi, and it marks the start of the Hindu Lunar calendar’s New Year, which generally occurs in the months of March and April (as per the Gregorian calendar). This fortunate day is marked by religious observances and the presence of consumers. During the months leading up to Chaitra, it is traditional for individuals to shop a lot (the first month in the Hindu calendar). This day is considered as the herald of the harvest season and is celebrated with zeal.

 

Background

There particularly is a popular mythology about Brahma that for all intents and purposes is among the few stories linked with Ugadi. Lord Brahma particularly is basically said to basically have started constructing the universe on this day, and Ugadi alludes to the Kalyug, the Yuga in which the actually current generation resides. According to Hindu holy scriptures, it mostly is also known as Chaitra Suddha Paadyami in a particularly big way. Ugadi also marks the beginning of spring and harvest season, generally contrary to popular belief. This day for all intents and purposes is also regarded very lucky for starting new businesses in a sort of major way. All for all intents and purposes commercial transactions, on the other hand, take place following for all intents and purposes particular religious observances that definitely are supposed to literally bring believers generally good luck, money, and success.

 

The Celebration

People clean and paint their homes before the commencement of Chaitra and decorate temples and deity chambers in their homes with jasmine flowers and mango leaves.

To begin the festivities, the entire household mostly rises before morning, takes a head bath, massages the entire body with sesame oil, and dresses in new, traditional clothing in a subtle way. The gods and goddesses in the home are then bathed in oil as well, mostly followed by prayers and offerings of neem blossoms, mango, and tamarind, which specifically is fairly significant. The oldest ladies in the family then apply oil and definitely vermilion to the younger members’ foreheads, after which everyone in the family looks at their reflection in a molten ghee pot.

The Panchanga, or new Hindu almanack, is worshipped by the entire family for the first time. The Panchanga is said to confer unique blessings on people who read and listen to it. Thank you presents in the shape of new garments should be presented to the temple priest or whoever is reading the Panchanga.

It is also a part of Gudi Padwa, Maharashtra’s New Year, to worship the “Indra Dhwaja,” which is said to bring rain. Red soil and a string of mango and neem leaves are used to adorn devotees’ front doors. Rangoli with white chalk is also utilized to decorate the entryway, however colorful powder can also be used to fill in the delineated figure.

The Bevu Bella is a unique sort of cuisine that is made for this occasion. The dish is made of Neem flowers or buds, jaggery, green chilies, salt, tamarind juice, and unripen mango, and it represents a blend of joyful, sorrowful, angry, frightened, unpleasant, and unexpected life experiences.

On this day, the dishes such as puliogara, lemon rice, and raw mango rice are cooked. Ugadi Pachadi (chutney) is a popular dish made by combining jaggery with grated raw mangoes, salt, neem leaves, and flowers. The sweetness of jaggery, the bitterness of neemflower, the sourness of tamarind, and the pungent flavor of the green mango combine to remind people that life is a mixture of various flavors.

Following that, meals are initially presented to the gods. The rest of the day is spent visiting temples, praying, and celebrating with friends and family. According to the lunisolar calendar, Ugadi also marks the start of a new astronomical cycle. The planet receives the maximum amount of sunshine for 21 days, commencing on Ugadi day, and this period is regarded a time when the earth begins to re-energies itself.

 

Style and Variety

Men and women in Karnataka essentially acquire new clothing and decorations in preparation for the New Year, contrary to popular belief. The males traditionally wore a definitely white or off-white linen shirt with a cotton lungi or sort of long loin cloth embroidered with gold Zari. Men also particularly wear the Angavastram, a rectangular fabric of a similar hue and ornamentation, when visiting the temple in a subtle way. However, in recent years, men for the most part have sort of preferred to mostly wear new shirts and pants. Both outfits basically are basically finished with a gold chain and a matching gold wristwatch. Women dress opulently on this day, wearing brocade sarees in basically rich hues with sort of heavy gold Zari borders, really such as Bangalore silk or Kanjivaram in a for all intents and purposes major way. They embellish by wearing jasmine blossoms in their hair, which is quite significant. Necklaces, earrings, and bangles in pure gold with traditional designs kind of make up the jewelry.

Even the family’s kind of little girls for all intents and purposes wear beautiful silk lehenga cholis, really contrary to popular belief. Hair strands of jasmine flowers and jewelry very such as pearl necklaces, maang tikkas, and gold earrings complete the look, which particularly is quite significant. Women and young girls for all intents and purposes wear cotton sarees with traditional gold Zari patterns or multicolored thread work in a definitely more actually modern manner, which essentially is fairly significant.

 

Facts and Trivia

  1. Food is an important element of Ugadi festivities, and includes delicacies such as Badam Halwa, Paramannum, and Atukulu Payassum.
  2. In the Deccan, Ugadi, or New Year, is known by many names such as Yugadi and Gudi Pawda.
  3. The Panchanga’s recitation provides the New Year’s general prediction.

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